| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Appetizers, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Skinless sausage (Owen's Hot works well) |
| 1 |
lb |
Grated Colby or Mild Chedar Cheese |
| 2 |
c |
Pioneer or Bisquick |
INSTRUCTIONS
**
Mix together (someone suggested using a zip-lock bag for mixing. Roll into
about 1" balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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