| CATEGORY |
CUISINE |
TAG |
YIELD |
|
St. Louis |
From hard c, Jill, One dish me, Reg 2 |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Fully Cooked Sausage; 1 1/2" To 2" Chunks |
| 6 |
sm |
New Red Potatoes; Unpeeled, Quartered |
| 1 |
sm |
Onion; 8 Wedges |
| 1 |
cn |
(14 1/2 Oz) Stewed Tomatoes; Undrained |
| 1/2 |
ts |
Creole Seasoning |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Minced Garlic |
| 1 |
pk |
(16 Oz) Shredded Cabbage (Or Cut Your Own) |
INSTRUCTIONS
In large skillet, combine all ingredients and mix well. Bring to a boil
over medium-high heat. Reduce heat to medium-low; cover and cook for 15
minutes or until vegetables are tender.
Shared by Jill Proehl, St. Louis MO - REG 2
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill Proehl <jpxtwo@swbell.net> on Mar 11,
1998
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