| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Butter; softened |
| 1 1/2 |
c |
Sugar |
| 3 |
c |
All-purpose flour |
| 1 |
c |
Sesame seeds; (preferably white) |
| 2 |
c |
Shredded coconut |
| 1/2 |
c |
Finely chopped almonds |
INSTRUCTIONS
Cream butter and sugar. Add flour, sesame seeds, coconut, and almonds.
Divide batter into thirds and shape each into long rolls 2 inches in
diameter. Wrap each and refrigerate until firm. Preheat oven to 300
degrees. Cut rolls into 1/4 inch slices. Bake on ungreased cookie sheets
for 30 minutes. Remove to wire racks to cool. Makes 4 dozen cookies; 165
calories per cookie
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melissa Tarleton
<mhtarlet@unity.ncsu.edu> on Dec 06, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”