| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
|
|
Fresh chopped herbs such as parsley; basil, dill or chives. |
|
|
Dried herbs such as tarragon or thyme. |
|
|
Chopped green onions. |
|
|
Crushed red pepper. |
|
|
Fat-free croutons. |
|
|
Popcorn |
|
|
Pretzels |
|
|
Fat-free shredded cheese. |
|
|
Chopped jalapeno peppers. |
|
|
Spicy salsa. |
INSTRUCTIONS
Add a sprinkle or dollop of color, flavor and texture to soups with one of
these:
Or, for a flavorful topping, mix 2 tablespoons grated Parmesan cheese, 1
1/2 teaspoons chopped fresh parsley, 1/8 teaspoon coarse ground black
pepper.
Posted to brand-name-recipes by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Jan 24, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”