| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Grilled, Smoked, Bbq, Condiments, Vegetarian |
1 |
Servings |
INGREDIENTS
|
|
Juice of 1 orange |
|
|
Juice of 1 lemon |
| 2 |
|
Cloves garlic; crushed |
| 1 |
ts |
Dried tarragon; (approx) crushed. |
INSTRUCTIONS
This was pretty good w/thick zucchini slices, some eggplant slices (I soak
in cold water first), shiitake mushrooms, a portabella, and some different
color peppers. Marinate for a few hours then grill. I poured the marinade
onto the mushroom bottoms as they grilled so they got lots of garlic on
them :-)
Recipe by: Peter Brauer <pbrauer@orion.it.luc.edu>
Posted to TNT Recipes Digest by louiseh <louiseh@earthlink.net> on May 01,
1998
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“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”