| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Sauces |
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Red wine or tarragon vinegar |
| 1 |
tb |
Dijon mustard |
|
|
Salt and pepper, to taste |
| 12 |
tb |
Safflower or Canola oil =OR=- Safflower or Canola AND Olive oil) |
INSTRUCTIONS
MIX THE VINEGAR WITH THE MUSTARD, salt and pepper. Add the oil gradually,
mixing vigorously by hand or electric blender. Makes 1 Cup
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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