| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
Sami |
Fruit-des |
4 |
Servings |
INGREDIENTS
| 2 |
pt |
Strawberries, washed and hulled |
|
|
Sugar, optional |
|
|
Balsamic or raspberry vinegar, optional |
|
|
Red wine, optional |
|
|
Freshly ground black pepper, optional |
|
|
Creme fraiche, optional |
|
|
Or sour cream, optional |
|
|
Or yogurt cheese, optional |
|
|
Or whipped cream, optional |
INSTRUCTIONS
Leave strawberries whole or cut in half, depending upon size. Taste the
strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons
of vinegar and dust with freshly ground black pepper.
Or marinate in 1/4 cup of red wine with sugar and serve.
Or serve sugared only and topped with creme fraiche or other cream options.
Or puree 1 pint of strawberries and sweeten with sugar and toss with other
pint of strawberries left whole or halved.
Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights
Reserved
MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6667 Posted to MC-Recipe Digest
V1 #609 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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