| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
Appetizers, Gastropods, Cornish |
2 |
Servings |
INGREDIENTS
| 12 |
|
Snails |
|
|
Some garlic |
|
|
Salt and pepper |
| 1 |
oz |
Butter |
|
|
SMITH-TWIDDY, Helen |
|
|
Celtic Cookbook |
|
|
Y Lolfa Cyf. |
|
|
Talybont, Wales, 1979 |
|
|
ISBN: 0 904864 50 2 |
INSTRUCTIONS
Drop snails into boiling water. and boil for 1/2 hour. Take off shells and
cut away the hard meats. Put meats into a greased pie dish. Cover with the
butter pats and season. Cook for 10 minutes in hot oven. Serve with thin
brown bread.
MM Format by John Hartman Indianapolis, IN Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #220 by cro-magnon@juno.com on Aug 21, 1997
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