| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Shortning |
|
|
Enough cold water to make it all form together into a ball. |
INSTRUCTIONS
Mix the flour and salt together. With a pastry blender cut in the
shortning. Add cold water until it forms a ball. Roll it out. Another tip
she gave me was to make indentions in the ball of dough with the side of
your hand in a tic tac toe pattern. The dough will roll out relatively
round. I use this same dough for cobbler.
Posted to EAT-L Digest 12 November 96
Date: Wed, 13 Nov 1996 14:37:13 -0500
From: Louise <VANTILBURG@LIB.IS.TCU.EDU>
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””