| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Taste, Desserts, Puddings |
4 |
Servings |
INGREDIENTS
| 6 |
|
Egg yolks |
| 1/3 |
c |
Sugar |
| 1/3 |
c |
Single malt scotch |
INSTRUCTIONS
Recipes from David Rosengarten's _Taste_ for the week of 3/10/97
In top of double boiler combine egg yolks with sugar. Whisk in scotch, set
pan over cold water and heat mixture over moderate heat, stirring
constantly, until water reaches boiling point and sauce is smooth and
creamy. Transfer to a sauceboat.
Drink: The Macallan - 12 year old
Recipe by: David Rosengarten Posted to MC-Recipe Digest V1 #519 by "Master
Harper Gaellon" <gaellon@inch.com> on Mar 15, 1997
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