Sinigang Na Baboy (pork In Sour Broth)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Filipino | Filipino, Pork | 4 | Servings |
INGREDIENTS
| 1 1/2 | lb | Pork riblets or pork ribs |
| country stylecut to | ||
| pieces | ||
| 5 | c | Water |
| 4 | Tomatoes, sliced | |
| 1 | Onion, sliced | |
| 1 1/2 | t | Salt |
| 1 | Icicle radish, cut into | |
| 1" pieces | ||
| or 10 red radishes | ||
| 1/4 | lb | Green beans |
| 1/2 | lb | Spinach, or cabbage |
| mustard greens or | ||
| watercress | ||
| 5 | Sampaloc, tamarind | |
| [available as powde | ||
| minutes. Add spinach, cover and remove from heat. Let |
INSTRUCTIONS
In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender. Optional: Remove tamarind and mash with some broth. Strain juice into pot. Taste for seasoning. Bring to a boil. Add green beans and radish stand 5 minute to fi cooking spinach. Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each. Preparation Time: 10 minutes Cooking Time: 1 hour, 15 minutes Serves: Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)
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Nutrition (calculated from recipe ingredients)
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Calories: 122
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1053.4mg
Potassium: 304.6mg
Carbohydrates: 29.7g
Fiber: 2.2g
Sugar: 16.8g
Protein: 1.6g