| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Beef |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Red wine vinegar |
| 1 1/4 |
tb |
Honey |
| 1 |
c |
Chicken broth |
| 4 |
tb |
Tomato paste |
| 2 |
tb |
Olive oil |
| 1 |
lb |
Round steak; trimmed of fat, cut in 4 pieces |
| 1 |
lg |
Yellow onion; sliced |
| 1 |
lg |
Apple; peeled, cored, cut into 1/4" slices |
INSTRUCTIONS
In a small bowl, thoroughly combine the vinegar, honey, broth and paste;
set aside. In a 10 inch nonstick skillet, heat the olive oil and high heat.
Sear the steak for about 2 minutes on each side. Drain on paper towels and
clean out the skillet. Return the steak to the skillet. Add the onion,
apple and liquid mixture. Cover and cook on low heat for 25-30 minutes,
stirring frequently. Serve over cooked noodles, rice or mashed potatoes.
Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #753
by L979@aol.com on Aug 21, 1997
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