| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Sirloin steak |
| 2 |
lg |
Onions |
| 8 |
|
Green onions |
| 1/4 |
lb |
Mushrooms |
| 1 |
cn |
(5oz) bamboo shoots |
| 4 |
|
Fresh nectarines |
| 1/2 |
c |
Soy sauce |
| 2 |
tb |
Sugar |
| 1/2 |
c |
Condensed beef broth |
|
|
Hot cooked rice |
INSTRUCTIONS
Cut steak crosswise into thin slices, saving fat. Cut onions into thin
wedges; slice green onions, including tops, into 2" lengths. Slice
bamboo shoots & mushrooms. Slice nectarines to make 2 cups. Grease
skillet by rendering steak fat. Remove fat; brown beef quickly. Add
sliced vegetables. Combine soy sauce, sugar & broth; add to meat
along with nectarines. Simmer 5 minutes. Serve over hot rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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