| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Meats |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Tied roast |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
|
|
Vegetables |
|
|
Water |
|
|
BEST EVER GRAVY |
INSTRUCTIONS
Heat oven to 350. Season roast with salt & pepper; place on the
vegetables in roasting pan. Roast 1 1/2 to 2 hours (15 minutes per
lb. for rare, 20 minutes per lb. for medium), turning the roast 2-3
times & adding water to prevent vegetables from burning. Remove roast
to serving platter & keep warm under loose foil tent while making
gravy. Carve meat against grain.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“For those who trust in God, there is always HOPE!”