| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
54 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine |
| 3 |
oz |
Unsweetened chocolate squares |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla extract |
| 1 1/4 |
c |
Flour |
| 3/4 |
ts |
Baking soda |
| 1 |
c |
Chopped walnuts |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease 2 large cookie sheets. In small
saucepan melt butter or margarine and chocolate; cool. In large mixer bowl
beat eggs and salt until foamy, beat in sugar and vanilla until thick and
light in color. Add cooled chocolate mixture and beat well. Combine flour
and baking soda and add to batter. Do not overbeat. Fold in chopped nuts.
Drop by level teaspoon about 3 inches apart onto cookie sheet. Bake 9 to 10
minutes.
Recipe by: Unknown
Posted to recipelu-digest Volume 01 Number 304 by Yummi357@aol.com on Nov
25, 1997
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”