| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Flour |
| 1 |
c |
Brown sugar |
| 1 |
|
Unbaked pie shell |
| 2 |
c |
Light cream |
| 1 |
ts |
Vanilla |
| 2 |
tb |
Butter |
| 1 |
ds |
Nutmeg |
INSTRUCTIONS
Preheat oven to 350 F.
Thoroughly mix flour and sugar. Spread evenly in bottom of pie shell.
Combine cream and vanilla. Pour over sugar mixture. Slice butter into
pieces and distribute evenly over top of pie. Sprinkle with nutmeg. Bake
for 40 to 45 minutes or until firm.
From Herman Sommerville II on 03/09/93. He indicates the recipe is from
The Golden Lamb Inn, Lebanon/OH. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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