| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Casseroles, Potatoes |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Carrots; sliced |
| 2 |
c |
Raw potatoes; sliced |
| 1 |
c |
Celery; chopped |
| 2 |
c |
Ground beef |
| 1 |
c |
Onions; sliced |
| 1 |
c |
Green peppers; chopped fine |
| 2 |
c |
Cooked tomatoes |
|
|
Salt and pepper |
INSTRUCTIONS
Recipe by: The Palm Schwenkfelder Church Cookbook Place in layers in
greased shallow dish. Season with salt and pepper. Bake at 350 degrees for
2 hours. May be prepared ahead. Can be frozen. Recipe from Joan Macomber.
Typed by Lynn Thomas. Source: The Palm Schwenkfelder Church Cookbook, Palm,
PA. Lynn's notes: I made this on 4-28-97. Put it into a buttered 9x13"
baking dish and added chopped garlic on top of the meat layer. It looks
terrible but tastes wonderful!
Posted to MC-Recipe Digest V1 #1055 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 29, 1998
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