| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground pork |
| 4 |
oz |
Flat beer |
| 2 |
|
Garlic cloves, minced (up to 3) |
| 1/2 |
md |
Onion |
| 1/2 |
ts |
Salt (up to 1) |
| 2 |
ts |
Ground red chile[not chili powder] |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground coriander |
| 6 |
|
Soft sandwich buns |
|
|
Yellow mustard |
|
|
Chopped onion, for garnish |
INSTRUCTIONS
in skillet, cook and crumble ground pork. stir in beer, garlic, onion and
salt; simmer for 20 to 30 minutes. sprinkle remaining spices over pork
mixture, mix well and let simmer for 5 to 10 minutes more to allow flavors
to blend. serve on buns, topped with mustard and chopped onions. makes 6
servings.
Posted to EAT-L Digest 31 Jan 97 by Donna Partigianoni
<donna@LEESVILLE.COM> on Feb 1, 1997.
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