| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch4 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Boiled spaghetti |
| 1/2 |
c |
Cabbage finely shredded |
| 1/2 |
c |
Carrot julienned |
| 1/2 |
c |
Beans cut into juliennes |
| 1/2 |
c |
Onions thinly sliced |
| 1/2 |
c |
Bean sprouts boiled |
| 1 |
tb |
Tomato ketchup |
| 1 |
ts |
Chillies in vinegar or chilli garlic |
|
|
; water |
| 1 |
ts |
Ginger water |
| 1 |
ts |
Soyasauce |
|
|
Salt to taste |
| 2 |
tb |
Butter |
INSTRUCTIONS
Mix all vegetables and spaghetti, except onions.
Heat butter on a large sizzler tray or griddle (pavbhaji tawa).
Add onions and stir fry till tender.
Add mixed spaghetti and veggies. Stirfry 3-4 minutes.
Add all other ingredients and mix well.
Serve sizzling hot, with boiled rice or warm buttered bread or rolls.
Making time: 30 minutes
Makes: 4-5 servings bowl
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