| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Oil |
| 10 |
oz |
Beef |
| 1 1/2 |
tb |
Oyster sauce |
| 1/2 |
ts |
Pepper |
| 1 |
ts |
Cornflour |
| 1 1/2 |
tb |
Soya sauce |
| 2 |
|
Spring onions |
| 2 |
|
Inch root ginger |
| 2 |
|
Stalks coriander |
| 2 |
tb |
Brandy |
| 1 |
ds |
White wine |
| 2 |
tb |
Stock |
INSTRUCTIONS
Heat a sturdy plate or oven-proof dish.
Slice the beef thinly and season with cornflour, pepper, soy sauce, oyster
sauce and brandy. Mix well.
Heat the oil in a wok until smoking. Add the beef and toss quickly, then
add the wine and stock and stir well. Transfer to the hot plate and garnish
with spring onion and coriander.
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