Skewered Cheese Tortellini And Garlic-parmesan Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pasta | 1 | Servings | |
INGREDIENTS
| 72 | Cheese tortellini | |
| 6 | T | Fresh parsley, minced |
| 1/2 | c | Extra-virgin olive oil |
| 1/2 | c | Parmesan cheese, freshly |
| Grated | ||
| 1/3 | c | Fresh lemon juice |
| 3 | Cloves garlic, pressed |
INSTRUCTIONS
Cook tortellini according to package directions. Drain, then pour in some fresh water to keep them from sticking. Thread 24 4" skewers with 3 tortellini each. (I just put all the tortellini in a bowl to save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a processor or blender, mix all remaining ingredients until pureed. If using skewered tortellini, brush sauce on. (I just pour the sauce over & toss) Reserve a little of the sauce to serve on the side. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 255
Calories From Fat: 129
Total Fat: 14.7g
Cholesterol: 44mg
Sodium: 779.6mg
Potassium: 308.7mg
Carbohydrates: 12.1g
Fiber: 1.2g
Sugar: 2.8g
Protein: 20.8g