| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
1 |
Servings |
INGREDIENTS
| 72 |
|
Cheese tortellini |
| 6 |
tb |
Fresh parsley, minced |
| 1/2 |
c |
Extra-virgin olive oil |
| 1/2 |
c |
Parmesan cheese, freshly |
|
|
Grated |
| 1/3 |
c |
Fresh lemon juice |
| 3 |
|
Cloves garlic, pressed |
INSTRUCTIONS
Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread 24 4" skewers
with 3 tortellini each. (I just put all the tortellini in a bowl to
save time.) Arrange on a platter and sprinkle with 2 T. parsley. In a
processor or blender, mix all remaining ingredients until pureed. If
using skewered tortellini, brush sauce on. (I just pour the sauce
over & toss) Reserve a little of the sauce to serve on the side.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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