| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
|
1 |
Servings |
INGREDIENTS
|
|
Boneless skinless chicken |
|
|
Breast halves |
|
|
Bamboo skewers |
|
|
Vinaigrette—- |
|
|
Red wine vinegar |
|
|
Anchovy paste |
|
|
Capers |
|
|
Garlic |
|
|
Chopped parsley |
INSTRUCTIONS
Cut boned chicken breast halves into 8 to 10 cubes (about 1/2 inch) and
thread on a bamboo skewer. Broil 3 inches from heat for 2 minutes; turn and
cook for 1 minute more. Serve with a vinaigrette flavored with red wine
vinegar, anchovy paste, capers, garlic, and chopped parsley for dipping.
Recipe By : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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