| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Sami |
Caprial3 |
1 |
servings |
INGREDIENTS
| 5 |
|
Heads roasted garlic |
| 2 |
tb |
Balsamic vinegar |
| 1/3 |
c |
Sour cream |
| 1 |
tb |
Chopped fresh basil |
| 1 |
ts |
Chopped fresh thyme |
| 1 |
ts |
Prepared horseradish |
|
|
Salt and black pepper to taste |
| 36 |
|
Medium-size mushrooms |
| 2 |
tb |
Balsamic vinegar |
| 1/4 |
c |
Olive oil |
|
|
Salt and black pepper to taste |
INSTRUCTIONS
ROASTED GARLIC SAUCE
MUSHROOMS
For garlic sauce, remove the roasted garlic cloves from their hulls and
place in a food processor. Puree, then add vinegar, sour cream, basil,
thyme, and horseradish, and process to blend. Season with salt and pepper.
Set aside in refrigerator until ready to use.
For the mushrooms, place mushrooms in a bowl and add vinegar, oil, salt,
and pepper. Toss well. Skewer 3 mushrooms apiece on medium-size skewers.
Light coals or heat grill. Grill mushrooms for 2 or 3 minutes on each side.
Serve warm with roasted garlic sauce.
Serves six.
Converted by MC_Buster.
Per serving: 655 Calories (kcal); 70g Total Fat; (93% calories from fat);
3g Protein; 8g Carbohydrate; 34mg Cholesterol; 57mg Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 14 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”