| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Fruits |
|
Sainsbury4, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 500 |
g |
Pork fillet; (1lb) |
| 2 |
tb |
Clear honey |
| 3 |
tb |
Soy sauce |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Light soft brown sugar |
| 4 |
|
Kiwifruit; peeled and cut into |
|
|
; 3 |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
1. Cut the pork fillet into 2 1/2cm (1 inch) cubes.
2. Mix together the honey, soy sauce, oil, sugar and seasoning. Add the
pork, mix well and leave to marinate for 1 hour.
3. Thread the pork and kiwifruit onto 4 skewers and place under a preheated
moderate grill for 6-8 minutes, turning and basting occasionally until
cooked and golden. Serve on a bed of rice or noodles.
Converted by MC_Buster.
NOTES : These delicious kebabs make perfect summer eating, why not try
barbecueing them.
Converted by MM_Buster v2.0l.
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