| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Niger |
Toohot08 |
4 |
servings |
INGREDIENTS
| 8 |
|
Garlic cloves; thinly sliced |
| 2 |
c |
Olive oil |
|
|
Juice of 2 limes |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Freshly-ground black pepper |
| 2 |
lb |
Shrimp – (10 to 12 count); shelled |
|
|
=== MANGO SALSA === |
| 2 |
|
Ripe mangos |
| 1 |
bn |
Scallions; white and light green parts, sliced thin diagonal |
| 2 |
|
Jalapenos; finely diced |
| 1 |
bn |
Cilantro; leaves only, chopped |
|
|
Juice of 2 limes |
| 1 |
ts |
Salt |
INSTRUCTIONS
In a medium skillet over low heat, cook the sliced garlic in the olive oil
till soft. Let cool, then mix in the other ingredients. On a wooden skewer
place 4 or 5 shrimp, depending on size. Place in a long casserole and pour
the marinade over. Marinate for at least two hours or up to 6 hours in the
refrigerator, turning occasionally. Mix all the ingredients for the Mango
Salsa together in a glass bowl. Let sit about 30 minutes in the
refrigerator. Preheat a broiler or grill to high heat. Grill the skewers
about 3 minutes per side. Serve on a bed of the Mango Salsa. This recipe
yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6178 broadcast 03-03-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-05-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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