| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Fruits |
Canadian |
Seafood, Appetizers |
25 |
Appetizers |
INGREDIENTS
| 1 |
lb |
Large raw shrimp, peeled and deveined (about 25) |
| 1/2 |
c |
Lime juice |
| 2 |
tb |
Vegetable oil |
| 1/2 |
ts |
Hot pepper flakes |
| 25 |
|
(approx.) chunk orange |
| 25 |
|
(approx.) wedges kiwifruit |
INSTRUCTIONS
Place shrimp in heavy plastic bag set in bowl. Pour in lime juice, oil and
hot pepper flakes. Tighten bag around shrimp, removing as much air as
possible. Turn bag several times to coat shrimp with marinade. Refrigerate
for 1 hour.
Remove shrimp from marinade; broil or barbecue over medium-high heat for
about 3 minutes on each side or until shrimp are opaque and bright pink.
Serve hot or cold, skewered on wooden picks with orange and kiwifruit
chunks. Makes 25 appetizers Typed in MMFormat by cjhartlin@email.msn.com
Source: The Canadian Living Entertaining Cookbook
Posted to MM-Recipes Digest V4 #15 by cjhartlin@email.msn.com on Jul 1,
1999
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