Skillet Asparagus With Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetable, Vegetables | 2 | Servings |
INGREDIENTS
| 12 | oz | Asparagus |
| 1/4 | c | Butter |
| 1 | c | Small mushrooms |
| 2 | T | Lemon juice |
| 1/4 | t | Dried tarragon |
| Salt and pepper |
INSTRUCTIONS
Trim asparagus; cut into 2 inch lengths. In large pot of boiling water, cook asparagus for 1 minute; drain and refresh under cold water. Drain again and pat dry. In large skillet, melt butter over medium heat; cook asparagus and mushrooms, stirring frequently, for about 5 minutes or until tender. Stir in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 243
Calories From Fat: 207
Total Fat: 23.5g
Cholesterol: 61mg
Sodium: 488.9mg
Potassium: 473.8mg
Carbohydrates: 6.9g
Fiber: 2.2g
Sugar: 1.4g
Protein: 4.9g