| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetable, Vegetables |
2 |
Servings |
INGREDIENTS
| 12 |
oz |
Asparagus |
| 1/4 |
c |
Butter |
| 1 |
c |
Small mushrooms |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Dried tarragon |
|
|
Salt and pepper |
INSTRUCTIONS
Trim asparagus; cut into 2 inch lengths. In large pot of boiling water,
cook asparagus for 1 minute; drain and refresh under cold water. Drain
again and pat dry.
In large skillet, melt butter over medium heat; cook asparagus and
mushrooms, stirring frequently, for about 5 minutes or until tender. Stir
in lemon juice, tarragon, and salt and pepper to taste. Makes 2 servings.
Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best
Vegetables
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 11, 1998
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