| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Rice, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless, skinless Chicken |
|
|
Breasts cut into strips |
| 2 |
tb |
Oil |
| 1 1/2 |
c |
Barbecue sauce |
| 1 |
c |
Water |
| 1 |
cn |
(11oz) whole kernel corn, |
|
|
Drained |
| 1 |
|
Small green pepper, chopped |
| 2 |
c |
Minute Original Rice, |
|
|
Uncooked |
INSTRUCTIONS
Brown chicken in hot oil in a large skillet on medium-high heat. Stir in
barbecue sauce, water, corn and pepper; bring to a boil. Reduce heat; cover
and simmer 5 minutes. Stir in rice; cover. Remove from heat. Let stand 5
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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