| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Powdered ginger |
| 1/8 |
ts |
Pepper |
| 4 |
|
1/2" thick pork loin chops or steaks |
| 1 |
tb |
Oil |
| 1/2 |
c |
Chili sauce or ketchup |
| 1/4 |
c |
Soy sauce |
| 2 |
tb |
Honey |
INSTRUCTIONS
In small bowl, combine garlic, ginger and pepper; blend well. Sprinkle
mixture on both sides of pork chops (reserve any remaining garlic mixture).
Heat oil in large skillet over medium-high heat until hot. Add pork chops;
cook 2-3 minutes on each side or until browned and no longer pink. In small
bowl, combine chili sauce, soy sauce, honey and any remaining garlic powder
mixture; blend well. Pour over pork chops. Reduce heat to low; cover and
simmer 10-15 minutes or until pork chops are tender. If desired, serve with
hot cooked rice or potatoes.
CALORIES: 280 SODIUM: 1550MG
CHOLESTEROL: 70MG FAT: 11G
CARBOHYDRATE: 19G SAT: 3G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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