| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
|
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean beefsteak; thinly sliced |
| 1 |
md |
Onion; chopped |
| 1/2 |
c |
Dry red wine |
| 1 |
cn |
(14.5 oz.) Del Monte Fresh-Cut Diced Tomatoes; No Salt Added |
| 1 |
cn |
(14.5 oz.) Del Monte Mixed Vegetables; No Salt Added |
INSTRUCTIONS
from [AlohaBev <alohabev@gte.net>]
Prep & cook time: 22 minutes
1. Brown meat and onion in 1 tablespoon of oil in large skillet.
2. Stir in wine; bring to a boil. Simmer, uncovered, over medium heat,
until liquid is gone, about 7 minutes.
3. Add tomatoes; reduce heat; cover and cook 10 minutes or until meat is
tender.
4. Add vegetables; heat through.
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 28, 1998
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