| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Rice, Family & fr |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Salad oil |
| 1 |
md |
Onion; chopped |
| 1 |
md |
Green pepper; chopped, optional |
| 1 |
lb |
Extra-lean ground beef |
| 1 |
c |
Enriched regular long-grain rice |
| 1 |
cn |
Kidney beans; (16 oz.) |
| 1 |
cn |
Tomatoes; (16 oz.) |
| 1 |
ts |
Salt |
INSTRUCTIONS
In large skillet over medium heat, in hot oil, cook onion and pepper, 5
minutes or until tender.
Add ground beef and cook until browned, stirring occasionally.
Stir in remaining ingredients; heat to boiling.
Reduce heat to low; cover and simmer 25 minutes or until rice is tender,
stirring occasionally.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”