| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
|
30 |
Biscuits |
INGREDIENTS
| 4 |
c |
Vegetable Oil |
| 1 |
c |
Whole Wheat Flour |
| 1 |
c |
All Purpose Flour |
| 1 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1/4 |
c |
Vegetable Shortening |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
Pour 1" of oil into a medium size skillet. Heat to 370 degrees. Combine the
flours, baking soda and salt in a large bowl. Cut in the vegetable
shortening until the mixture resembles coarse crumbs. Add the buttermilk.
Mix lightly with a fork until the mixture clings together and forms a soft
ball of dough. Break off pieces of the mixture, 1 per finished roll. Roll
each piece into a 1" ball. Flatten the balls. Fry the biscuits until golden
on each side (3-4 minutes total). Drain on paper towels. Serve warm.
Posted to EAT-L Digest 21 Jan 97 by Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
on Jan 21, 1997.
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