| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 3 |
c |
Cabbage; finely shredded |
| 1 |
c |
Celery; chopped |
| 1 |
|
Green pepper; small, chopped |
| 1 |
|
Onion; small, chopped |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat the oil in a large frypan about 20 minutes before serving time. Add
ingredients and cook over medium to low heat about 15 minutes. Stir often.
Cover pan during the last 5 minutes of cooking time. Stir once or twice.
Serve immediately. (Vegetables will be crisp.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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