| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean or regular ground beef |
| 1 |
md |
Onion; chopped (about 1/2 cup) |
| 3/4 |
c |
Bisquick original baking mix |
| 1/2 |
c |
Milk (up to) |
| 1/2 |
ts |
Garlic salt |
| 1/8 |
ts |
Pepper |
| 5 |
|
Eggs |
| 1 1/2 |
c |
Shredded Cheddar cheese (6-oz) |
| 2 |
tb |
Margarine or butter (up to) |
| 2 |
md |
Tomatoes; sliced |
INSTRUCTIONS
COOK ground beef and onion in 10-inch skillet, stirring frequently, until
beef is brown; drain.
MIX baking mix, milk, garlic salt, pepper and eggs in medium bowl with
fork until blended (mixture will be lumpy). Stir in beef mixture and 1/2
cup of the cheese.
HEAT margarine in 10-inch skillet until melted and bubbly. Gradually pour
beef mixture into skillet. Cover and cook over medium-low heat 12 to 17
minutes or until almost set. Top with tomatoes; sprinkle with remaining 1
cup cheese. Cover and cook 3 to 7 minutes or until cheese is melted. 8
servings.
From <Betty Crocker: Bisquick Classics and New Favorites>. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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