| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Dessert |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh cranberries |
| 2 |
c |
Brown or white sugar |
| 1/4 |
c |
Brandy |
INSTRUCTIONS
In 1767, John Adams wrote the following in his journal: "Arrived at Dr.
Tuft's where I found a fine Wild Goose on the Spit, and Cranberries in the
Skillet for Dinner." This is what he tasted.
Spread the cranberries in an iron skillet that has a cover. Sprinkle the
sugar over the berries, cover the skillet, and place in a "slack" oven
(250°) for 1 hour. Remove the lid and pour the brandy into the skillet.
They are now ready to serve.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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