| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger |
| 1 |
|
Onion; chopped |
| 1 |
|
Green pepper; chopped |
| 1 |
c |
Celery; sliced |
| 1 |
c |
Frozen corn |
| 1 |
|
Mushroom (4oz. can) pieces |
| 1 |
c |
Frozen peas |
| 1 |
c |
Sliced zucchini |
| 1 |
c |
Broccoli florets |
| 2 |
c |
Rice |
| 3 1/2 |
c |
Water |
INSTRUCTIONS
In a large skillet, brown the hamburger and the onion. Drain off any fat
Add the remaining ingredients, except the water, and mix well. Allow to
cool and place in a freezer container and freeze. To prepare, thaw over
night in the refrigerator. Place in a large skillet over high heat. Bring
to a boil and then reduce heat to low and simmer for 15 to
20 minutes. Serve with a salad. Posted to EAT-L Digest by Catherine
Samir <csamir@COMMUNITY.NET> on Sep 1, 1997
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