| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
All newly t, Breads |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Yellow cornmeal |
| 3/4 |
c |
Boiling water |
| 1 |
tb |
Shortening; melted |
| 1 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Light corn syrup |
| 1 |
tb |
Flour |
| 1 |
ts |
Baking powder |
| 2 |
tb |
Milk |
| 1 |
|
Egg; beaten lightly |
INSTRUCTIONS
Pour cornmeal into boiling water; add shortening, sugar and salt. Mix well.
Stir in remaining ingredients; combine well. Spread in greased 8 inch
skillet; cover; cook over low heat for 12 minutes. Serves 6-8.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997
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