| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Hamburger, Main dish, Meats, Stews, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 1/2 |
c |
Onion; Chopped, 1 Md |
| 16 |
oz |
Tomatoes; 1 Cn |
| 1/2 |
c |
Celery; Chopped |
| 1/2 |
c |
Water |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/8 |
ts |
Basil Leaves |
| 1/8 |
ts |
Marjoram Leaves |
| 1 1/2 |
c |
Fine Noodles; Uncooked, 3 Oz |
INSTRUCTIONS
Cook and stir the meat and the onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the tomatoes (with the liquid)
and remaining ingredients, stirring to break up the tomatoes. Heat to
boiling, then reduce the heat and simmer, covered, stirring occasionally,
until the noodles are tender, about 20 minutes. A small amount of water
can be added if necessary. Serve hot.
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”