| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Mr. food, Mrfood3 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh green beans; trimmed |
| 1 |
c |
Chicken broth |
| 2 |
tb |
Butter |
| 2 |
|
Garlic cloves; minced |
| 1 |
md |
Red bell pepper; diced |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a large skillet, bring the green beans and chicken broth to a boil over
high heat. Cook for 6 to 8 minutes, or until the beans are crisp-tender and
no liquid remains. Remove the beans from the skillet and set aside. Melt
the butter in the skillet over high heat; add the garlic and saute for 2 to
3 minutes, or until tender. Return the green beans to the skillet, stir in
the red pepper, and cook for 2 to 3 minutes, or until heated through. Serve
immediately.
Converted by MC_Buster.
NOTES : 3 to 4 servings
Converted by MM_Buster v2.0l.
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