| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
|
|
Quick and easy… |
| 1 |
lb |
Ground beef |
| 1 |
|
Envelope spaghetti sauce mix |
| 1 |
lb |
Ricotta cheese |
| 8 |
oz |
Lasagna noodles; uncooked |
| 1 |
ts |
Italian seasoning or oregano |
| 1 |
tb |
Dried parsley |
|
|
Salt |
| 1 |
|
16 ounce can crushed tomatoes |
| 1 |
|
8 ounce can tomato sauce |
| 1 |
c |
Water |
| 8 |
oz |
Mozzeralla cheese; shredded |
INSTRUCTIONS
Brown meat in fry pan and sprinkle with half spaghetti sauce mix. Spoon
ricotta over mixture and cover with half the noodles.Add seasonings,
tomatoes, tomato sauce and water. Lay on remaining noodles. Push down
slightly to moisten. Bring to a boil, cover and simmer 35 minutes or until
noodles are tender.
Sprinkle cheese over top, cover and let stand 5 minutes.
Per serving: 814 Calories (kcal); 46g Total Fat; (50% calories from fat);
42g Protein; 58g Carbohydrate; 154mg Cholesterol; 673mg Sodium Food
Exchanges: 3 Grain(Starch); 4 1/2 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6
1/2 Fat; 0 Other Carbohydrates
Recipe by: JEAN ALLEN
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