| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; Chopped-1 Cup |
| 1/2 |
|
Stick Butter |
| 2 |
pk |
Refrigerated Buttermilk Biscuits, Or Plain |
INSTRUCTIONS
1. Sauté onion in butter until soft in a 10" frying pan with an ovenproof
handle; remove from heat. Lift out onion with a slotted spoon and place in
a small bowl.
2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining
buttery drippings in frying pan to coat both sides. Arrange, working from
outside toward center, in a single layer in same pan; spoon cooked onion
evenly over top.
3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden.
Break into serving size pieces with 2 forks. Serve hot.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 203 by "Diane Geary"
<diane@keyway.net> on Nov 5, 1997
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