Skillet Pork Chops With Pasta And Vegetables
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Pork | 2 | Servings | |
INGREDIENTS
| 1 | lb | Pork chops |
| 1 | lb | Green giant pasta accents |
| garlic seasoning frozen | ||
| vegetables with pasta | ||
| 1/4 | c | Water |
| Parmesan cheese |
INSTRUCTIONS
In large skillet, brown pork chops in 1 tablespoon oil over medium-high heat. Season with salt and pepper. Add pasta with vegetables and water. Reduce heat to medium, cover and cook, stirring occasionally for 10 to 12 minutes, or until pork chops are no longer pink in the center and pasta and vegetables are tender. Sprinkle with Parmesan cheese. 2 to 3 servings Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on Dec 7, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 655
Calories From Fat: 284
Total Fat: 32.1g
Cholesterol: 224.5mg
Sodium: 1412.4mg
Potassium: 984.3mg
Carbohydrates: 3.5g
Fiber: 0g
Sugar: <1g
Protein: 83.5g