| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Grains |
|
Seafood, Timesaving |
4 |
Servings |
INGREDIENTS
| 2 |
|
Slightly beaten eggs |
| 3/4 |
c |
Fine dry breadcrumbs |
| 1/3 |
c |
Creamy cucumber salad dressing |
| 15 1/2 |
oz |
Red salmon, skin and bones removed, drained and flaked |
| 1/2 |
c |
Chopped water chestnuts |
| 1 |
tb |
Snipped dried chives |
| 2 |
tb |
Cooking oil |
| 2 |
tb |
Mayonnaise or salad dressing |
INSTRUCTIONS
1. Combine eggs, 1/2 cup of bread crumbs, and 2 tablespoons of dressing.
Add salmon, water chestnuts, and chives. Mix well. On waxed paper, shape
the salmon mixture into four 3/4-inch thick patties. Coat the patties with
the remaining bread crumbs. 2.In a 12-inch skillet, cook patties in hot oil
over medium heat about 6 minutes or until golden, carefully turning once.
3. Meanwhile, combine remaining dressing and mayonnaise. Dollop each patty
with some of the dressing mixture.
Recipe by: Tasty Timesaving cooking Posted to MC-Recipe Digest V1 #537 by
"Stephens, Diana" <Diana.Stephens@Coors.com> on Mar 22, 1997
A Message from our Provider:
“We simply prepare ourselves. God fills us.”