| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
Italian |
|
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Spicy Italian sausage; casing removed and, sliced 1/2" thick |
| 1/2 |
|
Onion; chopped |
| 2 |
c |
Frozen O'brien-style potatoes with onions and peppers |
| 1 |
cn |
Pinto beans (15 ounces); undrained |
| 3/4 |
c |
Water |
| 1 |
ts |
Beef bouillon granules; OR 1 beef bouillon cube |
| 1 |
ts |
Dried oregano leaves |
| 1/8 |
ts |
Ground red pepper |
INSTRUCTIONS
1. Combine sausage slices and onion in large nonstick skillet; cook and
stir over medium-high heat 5-7 minutes or until meat is no longer pink.
Drain drippings,
2. Stir in potatoes, beans, water, bouillon, oregano and red pepper; reduce
heat to medium. Cover and simmer 15 minutes, stirring occasionally.
Happily scanned and "Busted" by Pamela Creeden 04/16/98
Recipe by: Best Recipes, $.99 Recipes
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on Apr 17, 1998
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