| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Spaghetti |
| 1 |
|
Clove garlic; minced |
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Wesson veg. oil |
| 1 |
lb |
Ground beef |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
| 1/4 |
c |
Coarsely chopped parsley |
| 1 |
cn |
(4 oz) sliced mushrooms; UNDRAINED! |
| 3 |
cn |
(8 oz) Hunt's Tomato Sauce |
INSTRUCTIONS
Cook spaghetti and drain well. Lightly brown garlic, onion in Wesson. Add
meat. Cook until it loses its redness. Stir in seasonings, spaghetti,
parsley, mushrooms. Pour in tomato sauce. Mix well. Cover. Simmer 10
minutes. Sprinkle with grated Parmesan cheese. Makes 4-6 servings.
Posted to Bakery-Shoppe Digest V1 #232 by DHOGBERG@ALPHA.ALBION.EDU on Sep
12, 1997
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