| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Squash, Sthrn/livng, Quick/easy, Side |
8 |
Servings |
INGREDIENTS
| 4 |
sl |
Bacon |
| 2 |
lb |
Yellow squash, sliced |
| 1 |
md |
Onion, chopped |
| 1/2 |
c |
Sour cream |
| 1 1/2 |
ts |
Dried whole dillweed |
| 1 |
ts |
Onion salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Cook bacon in a large skillet until crisp; remove bacon, reserving 1
tablespoon drippings in skillet. Crumble bacon, and set aside.
Saute squash and onion in reserved drippings 6 minutes or until tender;
stir in sour cream and seasonings. Spoon into serving dish; sprinkle with
crumbled bacon.
Recipe from Marie H. Webb in 3/92 "Southern Living". Typed by Jeff Pruett.
Posted to MM-Recipes Digest V3 #295
Date: Sun, 27 Oct 1996 07:36:32 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
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