| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian5 |
4 |
servings |
INGREDIENTS
|
|
Miracle sauce |
| 1/3 |
c |
Miracle whip light dressing |
| 2 |
tb |
Flour |
| 1 |
c |
1% milk |
| 1 |
c |
Kraft light 100% parmesan |
| 1/4 |
c |
Chopped fresh parsley |
| 1/4 |
c |
White wine |
| 2 |
|
Garlic cloves – minced |
|
|
Fettuccine noodles |
INSTRUCTIONS
To make Miracle Sauce: Mix salad dressing and flour, gently whisk in milk
until smooth. Cook in microwave on high for 3-4 min (stirring once during
cooking) or on medium heat on stove (stirring continually) until sauce is
thick. Makes 1 1/2cups.
Prepare sauce as above. Stir in Parmesan, parsley, wine and garlic. Serve
sauce over noodles.
Source: Kraft "What's Cooking" March 1996
Per serving: 51 Calories (kcal); 1g Total Fat; (15% calories from fat); 3g
Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
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