| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home5 |
1 |
servings |
INGREDIENTS
| 5 |
lg |
Potatoes – 1" pieces |
| 2 |
|
14.5 oz. can Swanson chicken broth |
|
|
Pepper to taste |
INSTRUCTIONS
Directions: In a saucepan, place the potatoes into the broth. Over high
heat, heat to a boil. Cover and cook over medium heat for 10 minutes or
until tender. Drain, reserving broth. Mash the potatoes with 1 1/4 cups of
the broth and pepper. Serves 6.
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